Agenda
- DAY 1 2018.11.05
- DAY 2 2018.11.06
How to develop exports in an era of embargoes, protectionism and trade wars
5 November 2018 • 13:30-15:00
Thematic scope
- Europe is hungry for natural food. Poland will benefit from this
- Polish food exports under increasing pressure from protectionism
- Europe must look for new sales markets – free trade agreements and opportunities for Polish food exports
- Food companies in remote markets. Prospects for exports to Africa, Asia, South America
- Polish food and its success in the international arena
- Establishing a bridgehead and conquering foreign markets (case study: Colian)
Speakers
-
Edward Bajko
Chairman of the Board, Spomlek Dairy Co-operative (Spółdzielcza Mleczarnia Spomlek)
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Zenon Daniłowski
Chairman of the Board, Makarony Polskie
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Andrzej Gantner
General Manager, Polish Federation of Food Industry Union of Employers
-
Marek Marzec
Chairman of the Board, Ewa Bis
-
Jerzy Śledziewski
Vice-President of the Board, Bank BGŻ BNP Paribas SA
-
Monika Tyska
Deputy General Director, Krajowy Ośrodek Wsparcia Rolnictwa (KOWR)
Host
