Agenda

Dairies in a quest for new trends. Natural convenience triumphs

5 November 2018 • 15:30-17:00

Thematic scope

  • Dairy industry in search of innovation and new trends
  • Lactose, sugar and fat in the dock. How to respond to consumer expectations
  • Nature, ecology, health – trends that shape innovation in the food industry
  • Investment and development in the light of changing trends: machine parks, packaging, logistics, marketing
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