Agenda

Thematic scope

• Gastronomy of change. New trends, solutions and principles
• Security of supply and the catering industry in masks
• Zero waste, cloud kitchens and delivery – trends that resounded during the pandemic
• A ‘friend’ during the COVID’s lockdown is a friend indeed. Suppliers come to the aid of HoReCa
• Crisis = challenge. Is it a new stimulus for change?
• Where is the Polish HoReCa sector going?