Inauguration. The corona crisis – a time of visionaries and effective solutions in the food industry (main debate)
2020: A year of change or stagnation? A new impetus for the consolidation of the food industry
Exports in times of localism and new safety regimes
Management in ‘remote’ times. Challenges for leaders
The situation in the meat industry: Who has lost and who has gained?
Short supply chains – a change that will redefine logistics
‘Desired’ goods during the corona crisis (sweets, snacks and spirits)
Innovation in the times of the coronavirus. What about the hopes of start-ups?
The dairy industry – the industry that cannot ‘stop’
Awards Night–Food Market Awardsand ‘Good Product’ and ‘Food & Retail Star’ Certificates
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