Adam Tubilewicz
Journalist
portalspozywczy.pl
Participates in the sessions:
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2020: A year of change or stagnation? A new impetus for the consolidation of the food industry
- Mergers and acquisitions – the big lockdown
- A time of luscious treats? Who has been weakened by the pandemic, and whose appetite has it whetted?
- An acquisition and… what will come next? A challenge for managers
- The great consolidation is still ahead of us. Forecasts for 2021.
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The situation in the meat industry: Who has lost and who has gained?
- Lockdown, ASF and negative campaigning – challenges for the meat industry AD 2020
- The meat industry has finally got its showrooms: restaurant concepts, co-operation with chefs, and butcher’s shops
- Vegetable substitutes and ready-to-eat snacks – a new idea for meat products
- Sustainable development, quality, and tradition – strong industry development trends
