Participates in the sessions:
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‘Desired’ goods during the corona crisis (sweets, snacks and spirits)
- Challenges for producers of sweets, snacks and spirits
- Entering the Internet – the biggest dream of alcohol producers
- Health and sweets: Are they really enemies?
- A bit of luxury – premium products passed the lockdown test
- Crafty – a new concept of craftsmanship
Celebrities confirm the ‘power’ of the brand
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#HorecaTrendsTalks: Post-COVID foodies set new trends, solutions and principles
- Gastronomy of change. New trends, solutions and principles
- Security of supply and the catering industry in masks
- Zero waste, cloud kitchens and delivery – trends that resounded during the pandemic
- A ‘friend’ during the COVID’s lockdown is a friend indeed. Suppliers come to the aid of HoReCa
- Crisis = challenge. Is it a new stimulus for change?
- Where is the Polish HoReCa sector going?
