Bartłomiej Topa
co-owner
TERAFOOD
Participates in the sessions:
-
Innovation in the times of the coronavirus. What about the hopes of start-ups?
- Food design – in line with trends, nature and consumers
- A small group of faithful fans: Is it a recipe for success?
- TikTok, Instagram, gaming, and e-sport – what counts is a precise message
- Values more important than trends: waste food, eco, and vegan
- What else might surprise consumers? Has everything been ‘tried’ already?
