Speakers

Innovation in the times of the coronavirus. What about the hopes of start-ups?

• Food design – in line with trends, nature and consumers
• A small group of faithful fans: Is it a recipe for success?
• TikTok, Instagram, gaming, and e-sport – what counts is a precise message
• Values more important than trends: waste food, eco, and vegan
• What else might surprise consumers? Has everything been ‘tried’ already?