Grzegorz Kłos
President of the Management Board
Ed Red S.A.
Participates in the sessions:
-
HoReCaTrendsTalks Part 2: Agile restaurant/catering businesses | Flexible suppliers. HoReCaTrendsTalks Hyde Park
- The restaurant and catering industry intermingles with food production – restaurants have turned into delicatessen during the pandemic
- The boom in food delivery and dark kitchen
- The café market during the pandemic
- Co-operation between suppliers and the restaurant and catering industry – acting together against the consequences of the pandemic
- HoReCaTrendsTalks Hyde Park – a series of comments and opinions by people from the industry about current topics in the HoReCa world
