Karol Krowiak
Participates in the sessions:
-
Food business 4.0 – production capacity at the height of its power
- Automation and robotisation – a must-have for the food industry
- Low energy consumption, cooling/heat recovery, biogas, and photovoltaics – green investments in production facilities
- How to save wisely on green trends?
- New principles of production versus changes to products and packaging
- Artificial intelligence and digitalisation in food plants
- New technologies for new employees. How do changes in production facilities translate into staffing needs of companies?
- In smoother, faster and more efficient ways – the role of internal logistics
