Katarzyna Gawrońska
Participates in the sessions:
-
Meat in a network of challenges
- Poultry farming – another weak year. The landscape after the pandemic and avian influenza
- The Green Deal and the ban on the use of cages – the industry faced with environmental challenges
- Changes in consumer trends versus the meat market. A revolution or evolution?
- Cost control in the meat industry – the key to success
