Katarzyna Siczek
Participates in the sessions:
-
Innovation = development. Products tailored to the post-COVID era
- The R&D department – the new heart of every food plant
- Local, straight from the farm, and under a name – no more anonymous products
- Customised for you – personalisation of food products
- From restaurant menus to shop shelves. Diet catering and restaurants have created new consumption models
- Creating new products on an already saturated market. The Polish start-up scene in the food industry
- The selling power of social media. How to co-operate with influencers?
