Marek Sumiła
Managing Director
Danone i Żywiec Zdrój in Poland
Participates in the sessions:
-
Food in a VUCA world – trends, the market, and the law
- Environmentally friendly = economical? Production and products in harmony with nature and zero waste
- Which of the pandemic trends will stay with us for longer?
- What has the pandemic taught us? Companies – lessons learnt
- The National Recovery Plan, the Polish Deal and other legislative solutions: What impact do they have on food business?
- The rising prices of raw materials and higher levies + the Green Deal. Is it the end of the era of increasing volumes?
- Sugary drink tax, retail sales tax, advertising tax, and packaging tax versus the profitability of companies
- New packaging designs. The security deposit system – a revolution for food companies
