Andrej Modic
founder, CEO, LokalnyRolnik.pl
Participates in the sessions:
-
The plant-based food market – a promising niche is breaking into the mainstream
- The plant-based food market – its potential, needs, and direction of development
- Retail chains versus the plant-based trend
- Climate neutrality versus the transformation of the food industry
- Consumers on a diet – vegetarians, vegans, and flexitarians
- The shelf of plant-based products in retail chains
-
Foodtech and Retailtech – innovations and start-ups are changing the market picture
- Aquaponics and urban farming – or ultra-local food also sourced from cities
- Applications, data and the cloud connect customers with shops
- Autonomous stores, vending, and nano outlets
- Self-checkouts; virtual fitting rooms and assistants
- An overview of the food and retail start-up scene
