Iga Czubak
President
Apollo Roślinny Qurczak®
Master's of cognitive neuropsychology fascinated by food science, new technologies and it's implementations in order to minimize the negative effect of food production on the planet. Changes consumers' eating habits and perception of plant-based products using strategical and neuropsychological thinking, while creating the best meat alternatives on the market using locally sourced beans, Apollo Roślinny Qurczak®.
Participates in the sessions:
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The plant-based food market – a promising niche is breaking into the mainstream
- The plant-based food market – its potential, needs, and direction of development
- Retail chains versus the plant-based trend
- Climate neutrality versus the transformation of the food industry
- Consumers on a diet – vegetarians, vegans, and flexitarians
- The shelf of plant-based products in retail chains
