Participates in the sessions:
-
Alcohol and snacks – the stars of supermarket shelves
- Snacks and drinks: Are they comfort food for the crisis?
- The alcohol industry after the pandemic and the excise duty hike: Are the good times over?
- R&D: To what rhythm do the hearts of food and beverage producers beat?
- Close to the consumer – innovative ideas for brand promotion and the building of consumer habits
- The pulse of the alcohol industry – trends, prospects, and challenges
- Sweet or salty – the pulse of the snack industry
-
HoReCa TrendsTalks
Challenges of the HoReCa industry. The restaurant-owner's manual
- The post-pandemic condition of restaurant businesses
- Suppliers in gastronomy – how to create a “tailor made” cooperation
- • Gastronomy is a „penny business“
The HoReCa industry of the future
- New technologies in the restaurant of the future – applications and robots replacing waiters
- Food waste in the HoReCa industry New technologies for calculating food management
- Modern technology, digitalization and the metaverse in HoReCa
