Speakers

Alcohol and snacks – the stars of supermarket shelves

• Snacks and drinks: Are they comfort food for the crisis?
• The alcohol industry after the pandemic and the excise duty hike: Are the good times over?
• R&D: To what rhythm do the hearts of food and beverage producers beat?
• Close to the consumer – innovative ideas for brand promotion and the building of consumer habits
• The pulse of the alcohol industry – trends, prospects, and challenges
• Sweet or salty – the pulse of the snack industry