Participates in the sessions:
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Foodtech and Retailtech – innovations and start-ups are changing the market picture
- Aquaponics and urban farming – or ultra-local food also sourced from cities
- Applications, data and the cloud connect customers with shops
- Autonomous stores, vending, and nano outlets
- Self-checkouts; virtual fitting rooms and assistants
- An overview of the food and retail start-up scene
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HoReCa TrendsTalks
Challenges of the HoReCa industry. The restaurant-owner's manual
- The post-pandemic condition of restaurant businesses
- Suppliers in gastronomy – how to create a “tailor made” cooperation
- • Gastronomy is a „penny business“
The HoReCa industry of the future
- New technologies in the restaurant of the future – applications and robots replacing waiters
- Food waste in the HoReCa industry New technologies for calculating food management
- Modern technology, digitalization and the metaverse in HoReCa
