Olimpia Wolf
Journalist
PortalSpozywczy.pl
Participates in the sessions:
-
Exports at a turning point – new directions, and new opportunities
- Poland as Europe’s new breadbasket
- Challenges and real opportunities for Polish food exports
- The war in Ukraine is affecting the global food market: What change does it ensue for Polish exporters?
- The most promising directions of sales: What has been changed by the pandemic?
-
ESG in the food and retail industry
- The green change determines business decisions made by food and retail companies
- Animal welfare, green technologies, and electric transport
- Socially responsible companies and shops: What does it mean?
- The role of sustainable certification: MSC, FSC, and ASC
- The carbon footprint off limits: How to calculate it properly and reduce it?
- RES, or the food and retail industry on the road to green energy
