Paweł Nowak
President
Goodvalley
Participates in the sessions:
-
Think Agile: The always agile food industry
- Scenarios for the Polish food industry at a time of geopolitical turmoil
- Market consequences of the rising prices of resources and the war in the immediate vicinity
- The Green Deal, pro-climate changes, and sustainable strategies
- Shifting business and consumer trends, or growth in the shadow of inflation
- Not only does the crisis entail challenges – it also provides opportunities
-
ESG in the food and retail industry
- The green change determines business decisions made by food and retail companies
- Animal welfare, green technologies, and electric transport
- Socially responsible companies and shops: What does it mean?
- The role of sustainable certification: MSC, FSC, and ASC
- The carbon footprint off limits: How to calculate it properly and reduce it?
- RES, or the food and retail industry on the road to green energy
