Robert Ciechomski
TGM HoReCa Manager
MAKRO Cash and Carry Polska SA
Participates in the sessions:
-
HoReCa TrendsTalks
Challenges of the HoReCa industry. The restaurant-owner's manual
- The post-pandemic condition of restaurant businesses
- Suppliers in gastronomy – how to create a “tailor made” cooperation
- • Gastronomy is a „penny business“
The HoReCa industry of the future
- New technologies in the restaurant of the future – applications and robots replacing waiters
- Food waste in the HoReCa industry New technologies for calculating food management
- Modern technology, digitalization and the metaverse in HoReCa
