Speakers

#green trends: Green food industry: from ESG, through circular economy and sustainable supply chains, to green energy

• EPR and the responsibility of producers for the life-cycle of their products. Consequences of the new
  legislation.
• The deposit return scheme in Poland – assumptions vs. reality. What is new for companies, trade and
  the consumer?
• Sustainable logistics, or measurable savings for companies
• Fair trade and sustainable farming, or a responsible choice of suppliers. Do Polish consumers even
  care?
• Greenwashing – how to avoid a “green” scandal? Greenwashing vs. legislation
• Implementation of regulations introduced by the SUP Directive. What it means in practice?