Participates in the sessions:
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#consumer trends:
- „The image of meat A.D. 2023””
- Novel food, insect protein, plant-based food
- The new vibe of alcohol.#consumer trends
Fine image makes fine dining. “The image of meat A.D. 2023”- Meat is fighting against its replacements
- Whom should you address when promoting meat?
- Innovations in meat. Where to seek inspirations?
#consumer trends
Novel food, insect protein, plant-based food. How to develop a niche into a potent branch of the
industry?- EU legislation vs. new food. How is afraid of innovation?
- Insects on the menu. How can Poland benefit from the new trend?
- Plant-based food – a heavy crop of innovations. Time for plant-based food 2.0
#consumer trends
The new vibe of alcohol – NoLo, 8%, trends, new target groups.- Year 2024 on the alcohol market? Experts present new trends.
- Beverage-turned alcohols. Who is thirsty for alcohol-free beverages?
- Crafts, small producers, artisanal production – is this the future of alcoholic beverages?
- The declining allure of vodka. How to revitalize its image?
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HORECATRENDS TALKS 2: a cycle of talks with experts from the HoReCa industry
SPEAKERS