Mateusz Kowalewski
CEO
HORTIMEX
Second-generation family entrepreneur. Co-owner and CEO of HORTIMEX. Since 2009 manages the company which supports food design and production and which is an exchange platform of goods, knowledge and experience between world’s food ingredients manufacturers and Polish food producers. Practitioner of modern business organization and family business management. Fields of interest: food design, business modelling, strategic management, management by values, CSR, quality management systems, succession in family business.
Participates in the sessions:
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#consumer trends:
- „The image of meat A.D. 2023””
- Novel food, insect protein, plant-based food
- The new vibe of alcohol.#consumer trends
Fine image makes fine dining. “The image of meat A.D. 2023”- Meat is fighting against its replacements
- Whom should you address when promoting meat?
- Innovations in meat. Where to seek inspirations?
#consumer trends
Novel food, insect protein, plant-based food. How to develop a niche into a potent branch of the
industry?- EU legislation vs. new food. How is afraid of innovation?
- Insects on the menu. How can Poland benefit from the new trend?
- Plant-based food – a heavy crop of innovations. Time for plant-based food 2.0
#consumer trends
The new vibe of alcohol – NoLo, 8%, trends, new target groups.- Year 2024 on the alcohol market? Experts present new trends.
- Beverage-turned alcohols. Who is thirsty for alcohol-free beverages?
- Crafts, small producers, artisanal production – is this the future of alcoholic beverages?
- The declining allure of vodka. How to revitalize its image?
