Speakers

#green trends: ESG in the food industry: the well-being of animals, the climate, the consumer

• Is ESG more than just a responsibility? What business benefits can implementation of various
  aspects of the ESG strategy bring to companies (climate, well-being, environment)?
• What does ESG mean for consumers? How will consumers of food products benefit from new
  guidelines for businesses and EU legislative changes?
• Well-being of animals, the climate, the consumer in strategies of food-related companies. Practical
  examples.
• Is a sustainable food system resilient to war, crises and global turmoil?
• ESG. How can the legislator support food-related companies?
• Producing healthier food is good for companies. How can the food industry influence consumer health
  without losing profits?