Olimpia Wolf
Journalist
PortalSpozywczy.pl
Participates in the sessions:
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The end of simple advantages in the food and agricultural industry. Time for exporting Polish brands and values
- The record-breaking year of 2022 in terms of exports. Can it be repeated? The main challenges faced
by Polish exporters in 2023. - The Polish export of food and produce vs. Ukraine. Facts and myths, threats and opportunities.
- The EU is too small a market for Poland. Is there demand for Polish food exports outside of the EU?
Is it worth the effort? - How to create products and brands that are attractive globally?
- Everyone can become a successful exporter. How to do it?
- The record-breaking year of 2022 in terms of exports. Can it be repeated? The main challenges faced
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#green trends: Sustainable trade: circularity, zero waste, deposit return schemes, locality
- In times of overconsumption, retail is learning how to close the loop and reuse goods
- Refillomats, bottlemats, last-minute food
- Local food: close suppliers, short-distance transport, food from urban vertical farms
- Packaging meeting the future needs of retail – a response to extended producer responsibility
- Sustainable trade today and tomorrow – where are we headed?
