Registration

Agenda

HoReCa. A glass always half-full

5 November 2024 • 11:30 -12:45 • Ballroom A

Online broadcast session

Thematic scope

  • The iconic “gems” of the culinary scene. How to stand out?
  • How to build hype, and stay safe from hate? Gastronomy in the age of social media
  • Street food premium. The streets will please even jaded palates
  • Products and equipment for HoReCa in the era of rising costs. Chef expectations and supplier offers
  • Walking in for a coffee and staying for more. Changes in establishments
  • Gastronomy, tourism, the hotel industry – a system of communicating vessels
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